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How Do You Keep Focaccia Crispy? [Solved]
Mist the focaccia dough with warm water using a spray bottle. Place the baking sheet on the middle shelf of the oven and reheat for six to eight minutes, until the crust looks golden brown. If there are any exposed or cut edges, cover them with aluminum foil to keep the inside of the bread soft and the outside crispy.14 Dec 2021
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
Watch Claire Saffitz make soft &
FOCACCIA MILLE BOLLE crunchy on the outside and soft on the inside WITHOUT GETTING YOUR HANDS DIRTY
You can not understand what satisfaction it is to make this Focaccia a thousand bubbles! Yes just so full of bubbles, so soft …
