How Do You Make Popsicles That Aren'T Rock Hard? [Solved]

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How Do You Make Popsicles That Aren’T Rock Hard? [Solved]

6 AnswersSugars may decrease the freezig point - add enough sugar and your ice remains soft-ish. Alcohol has a low freezing point. Glycerine (a sugar alcohol) helps keep ice cream soft.•5 Dec 2015

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