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How Do You Smoke A Groundhog? [Solved]
Place the groundhog directly on the smoker grate at a relatively low temperature. On the Humphrey’s, we set it at 225 degrees, and allow it to slowly smoke for two to three hours, depending on the size of the groundhog. You are watching for an internal temperature of around 165 degrees in the thickest part of the ham.2 Feb 2021
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