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How Do You Smoke Salt? [Solved]

0:241:18How to Make Smoked Salts - YouTubeYouTubeStart of suggested clipEnd of suggested clipSmoke those babies for a couple hours at about 325 to 350 degrees Fahrenheit every 30 minutes or soMoreSmoke those babies for a couple hours at about 325 to 350 degrees Fahrenheit every 30 minutes or so open it up and give the salt a stirrer we want that smoke to coat all surfaces.

Smoked Salt. Hey wait! What? Salt?

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DIY Smoked Salt. How we smoke salt on our homestead.

Sampson #SampsonFarms DIY

Making Smoked Salt - Add Smoky Flavor To Food Without Smoking!

I’ve been wanting to make